Inviting you to dinner
September 13, 2011
Fried Pikeperch fillet in Corn crust with baked Camembert cheese
Our Chef Denis Kuznetsov is presenting a new fish dish from the Ukrainian cuisine.
A new Ukrainian cuisine in LEO restaurant is the cuisine at the root of which lie the national flavor and nature. Peculiarity of this cuisine consists in a well-balanced blend of the Ukrainian traditions and the most recent trends in the European haute cuisine.
Stylish serving of the Ukrainian dishes and low fat-content, which is a must in the present day cooking technology, meet the European standards.
Book a table
Call us: (44) 270-71-71, 067 505-59-58, or book a table online.
With love, LEO!
