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Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Kamchatskiy Crab on The Royal Style (Recommended for 2-3 persons) |
1 350 |
7 000,00 |
* |
|
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Green Mixed Salad with Cherry Tomatoes |
140 g |
,00 |
|
2. |
Quattro Pomodoro Salad with Baby-Mozzarella, Ricotta, Feta and Philadelphia Cheese |
370 g |
,00 |
|
3. |
Salad of white and green Asparagus with Truffle Oil |
220 g |
,00 |
|
4. |
Salad with marinated Salmon, Hiyashi Wakame, Cherry tomatoes and Ñheese Philadelphia |
230 g |
,00 |
|
5. |
Àrtichoke Salad with dried tomatoes under the Goat Cheese Sauce |
270 g |
,00 |
|
6. |
Marinated Tuna Salad with Lentil under Provence Sauce |
250 g |
,00 |
|
7. |
Salad with Scallops and Trout under Curry Sauce |
270 g |
,00 |
|
8. |
Salad with Tiger shrimps, Mozzarella and Ruccola under Truffle Sauce |
300 g |
,00 |
|
9. |
Tiger Prawns Salad with Salmon Caviar and Feta Cheese |
240 g |
,00 |
|
10. |
Tender Turkey Salad under the Mustard Sauce with Ruccola, Parmigiano and Cherry Tomatoes |
290 g |
,00 |
|
11. |
Kamchatka Crab Salad with Weakly Salted Salmon, Asparagus, Cherry Tomatoes and Sauce Salsa |
200 g |
,00 |
|
12. |
Smoked Eel Salad, Marinated Mushrooms Shiitaki, Cedar Nut under Mustard Sauce |
250 g |
,00 |
|
13. |
Veal Salad with CousCous and dried Tomatoes |
250 g |
,00 |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Belon Oyster |
1 pcs. |
98,00 |
* |
2. |
Speciale Gillardeau Oyster |
1 pcs. |
87,00 |
* |
3. |
TG Oyster |
1 pcs. |
77,00 |
* |
4. |
Black Pearl Oyster |
1 pcs. |
77,00 |
* |
5. |
Oyster Bretagne |
1 pcs. |
67,00 |
* |
6. |
Black Caviar |
|||
served with Toasts and Butter
|
30/60/30 g |
1450,00 |
||
7. |
Salmon Caviar |
|||
served with Toasts and Butter
|
30/60/30 g |
129,00 |
||
8. |
Pike Caviar |
|||
served with Toasts and Butter
|
30/60/30 g |
,00 |
||
9. |
Mozzarella “Caprese of Buffalo” with Fresh Basil |
280 g |
,00 |
|
10. |
Blue-Fin Tuna Carpaccio with Avocado and Cherry Tomatoes under Asian Sauce |
270 g |
275,00 |
|
11. |
Marinated Salmon Carpaccio with Parmigiano |
200 g |
129,00 |
|
12. |
Tataki |
180 g |
157,00 |
|
13. |
Foie Gras Pathe with figs and pistachios |
125/20 g |
157,00 |
|
14. |
Tuna Tar-tar in Ice Basket with Gherkins and Yalta Onion |
190 g |
224,00 |
|
15. |
White Tuna and Salmon Carpaccio under the Ouster sause |
110 g |
127,00 |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Foie-gras Escalope with Caramel Apple and "Tahiti" Vanilla |
80/180 g |
255,00 |
|
2. |
Escargots under Burgundy Sauce |
130/60 g |
265,00 |
|
3. |
Baked Goat's Cheese with Carameled Pear |
200 g |
195,00 |
|
4. |
Seafood Saute with Home Made Crouton: |
|||
Lobster |
100/100/60 g |
750,00 |
** |
|
Tiger Shrimps |
100/100/60 g |
205,00 |
** |
|
Scallop |
100/100/60 g |
280,00 |
** |
|
Octopus |
100/100/60 g |
735,00 |
** |
|
Baby Calmary |
100/100/60 g |
145,00 |
** |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Marseille Âouillabaisse |
270/50 g |
160,00 |
|
2. |
Seafood Soup |
270 g |
180,00 |
|
3. |
Lobster Bisque-Soup and Brusketta with Avocado |
250/90 g |
350,00 |
|
4. |
Velvet cream-soup of ceps |
230/20 g |
220,00 |
|
5. |
Cheese Soup with Chicken Hearts |
250/20 g |
105,00 |
|
6. |
The Cock Soup with Tortellini |
220 g |
,00 |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Spaghetti Bianco Parchini with White Truffle |
250/30 g |
232,00 |
|
2. |
Spaghetti Carbonara with bacon St. Daniele |
340/30 g |
152,00 |
|
3. |
Spaghetti with Seafood |
420/30 g |
217,00 |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
|
Can Be Prepared As You Desires:
|
||||
Whole fish |
||||
1. |
Turbot |
100 g |
,00 |
** |
2. |
Sole |
100 g |
,00 |
** |
3. |
Dorado |
100 g |
,00 |
** |
Fillet |
||||
5. |
Salmon |
100 g |
118,00 |
** |
6. |
Tuna |
100 g |
219,00 |
** |
7. |
Chili Seabass |
100 g |
295,00 |
** |
8. |
Black Cod |
100 g |
395,00 |
** |
9. |
White Tuna |
100 g |
118,00 |
** |
10. |
Roasted Vegetables for Fish (Potatoes, Cherry Tomatoes and black Olives) |
290 g |
95,00 |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Tiger Shrimps 6/8 |
100 g |
235,00 |
** |
2. |
Tiger Shrimps 16/20 |
100 g |
190,00 |
** |
3. |
Scallop |
100 g |
240,00 |
** |
4. |
Octopus |
100 g |
535,00 |
** |
5. |
Baby Calmary |
100 g |
195,00 |
** |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Baked Chilian Sea Bass with Spinach and Shiitaki Mushrooms |
160/140 g |
490,00 |
|
2. |
Red Snapper with Mushroom Risotto |
200/110 g |
,00 |
|
3. |
White Tuna Steak on Broccoli Pillow under Hamon Sauce |
200/100/40 g |
,00 |
|
4. |
Fried Dorada with Vegetable Ratatouille |
300/70/40 g |
298,00 |
|
5. |
Salmon with seafood under sauce Champagne |
180/120/50 g |
275,00 |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Òåëÿòèíà Wagyu ïîä ôóà-ãðà íà ãðèëå ñ ñîóñîì BBQ |
200/150/70 g |
,00 |
|
2. |
Veal Medallions under Mushrooms Sauce |
170/200/40 g |
245,00 |
|
3. |
Fillet Mignon in Truffel Honey with Boldur under BBQ Sause |
200/180/70 g |
,00 |
|
4. |
Fillet of Lamb with backed Chilean beans and Broccoli under Mushroom Sauce |
120/160/70 g |
320,00 |
|
5. |
Lamb Ribs under cherry sauce with souffle of Broccoli and onions Chepulet |
180/140/30 g |
390,00 |
** |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
New York Steak with creamy Spinach and Provence Herbs |
240/50 g |
195,00 |
|
2. |
Porter House Steak (Angus) with mashed Potatoes and forest Mushrooms |
1 pcs/200/70 g |
,00 |
|
3 |
Pepper-Steak with the Brussels Cabbage and Bacon |
300/190 g |
280,00 |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Lamb Ribs |
100/75 g |
215,00 |
** |
2. |
Beef Tenderloin Medallion |
100/75 g |
200,00 |
** |
3. |
Scottish calf Ribs |
100/75 g |
180,00 |
** |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
86. |
Duck filet confit with Bolgur under Junevi sauce |
250/200/100 |
246,00 |
|
87. |
Shanghai Style Duck |
250/120/80 |
79,00 |
** |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Adjika Sause |
100 g |
42,00 |
|
2. |
Tar-tar Sause |
100 g |
60,00 |
|
3. |
White Wine Cream Sause |
100 g |
45,00 |
|
4. |
Cheese Sauce |
100 g |
60,00 |
|
5. |
Pepper Sauce |
100 g |
40,00 |
|
6. |
Mustard Sauce |
100 g |
45,00 |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Cous-Cous with dried Tomatoes |
100 g |
60,00 |
** |
2. |
Bulgur |
100 g |
60,00 |
** |
3. |
Spinach with Butter |
100 g |
60,00 |
** |
4. |
Green Osparagus |
100 g |
98,00 |
** |
5. |
Boiled potatoes |
100 g |
25,00 |
** |
6. |
Mashed Potatoes |
100 g |
30,00 |
** |
7. |
French fries |
100 g |
32,00 |
** |
8. |
Lyonnaise Patatoes with mushrooms |
100 g |
30,00 |
** |
9. |
Grilled Ceps with Onion |
100 g |
135,00 |
** |
10. |
Broccoli with Butter |
100 g |
45,00 |
** |
11. |
Grilled Vegetables |
250/70 g |
125,00 |
Minimize
| Dish Name | Weight, g | Price, uah | ||
|---|---|---|---|---|
1. |
Sachertorte |
180/95 g |
180,00 |
|
2. |
Leo Style Napoleon with Strawberry Sause |
180/100 g |
135,00 |
|
3. |
Cherry Strudel |
150/100 g |
140,00 |
|
4. |
Cheesecake with Vanilla-Raspberry Sause |
160/30/60 g |
165,00 |
|
5. |
Tiramisu |
150/60 g |
107,00 |
|
6. |
Panna Cotta with Raspberry Sauce and Pistachios |
80/180 g |
157,00 |
|
7. |
Creme brule with Vanilla Ice-Cream and Raspberry Couli |
160/40/50 g |
150,00 |
|
8. |
Dessert “Anna Pavlova” |
160 g |
252,00 |
|
9. |
Sea-buckthorn Sorbet with strawberry Tar-Tar |
50/100 g |
252,00 |
|
10. |
Our cheese collection with Sause Mastardo |
150/60/20 g |
252,00 |
* The discount does not apply to the specified items.
** Dish sold by weight, price per 100 grams.
*** Dish sold by weight, price per 100 grams live weight.