LEO restaurant

(44) 270-71-71
067 505-59-58

20 Parkova doroha,
Kyiv

Join your friends at

and

	Dish Name	Weight, g	Price, uah
1.	Creamy Scallop salad with Parsnip, flying fish Roe, Ruccola and Crimean Onion	230 g	315,00
2.	Knyazheskiy salad with Veal tongue, marinated Ceps and cask Cucumbers	340 g	198,00
3.	Salad with marinated Snapper and piquant Cheese, Ruccola, Cherry Tomatoes and flying fish Roe	200 g	193,00
4.	Baby Calamari in tempura with mix salad and black Cod`s liver sauce	200 g	227,00
5.	Thai marble Veal tar-tar with Mozzarella	210 g	198,00
6.	Kamchatka Crab phalanxes baked under cheese sauce	100 g	350,00	**
7.	Baby Calamari baked with Salmon mousse under the Caviar sauce	380 g	327,00
8.	Truffle soup with Parma and Ceps	300 g	215,00
9.	Fried Veal tongue with Ceps, Potatoes and Bacon in original pot	340 g	220,00
10.	Sea Ray`s wing in crispy crust under Asian sauce	180/150/70 g	495,00
11.	Grilled creamy Scallop with Polenta and Chanterelles under black Cod`s liver sauce	200/150/70	340,00
12.	Chiken fillet under Garlik sauce with bulgur and vegetables Wok	160/270 g	196,00
13.	Tuna steak under Nut`s sauce and Salsa	160/160 g	392,00
14.	Texas steak with Pearl Barley risotto and roasted vegetables	230/200/40 g	386,00
15.	Passion fruit pie	180/40 g	165,00

News and events

November 29. We are representing Campanaro wine from our tasting offer.

November 15. LEO is the winner of the International festival-contest «Choice of the year 2011».

About Restaurant

Décor

Menu

Wine Boutique

Chef

Banquets

Business meetings

Degustation menu

European cuisine

Ukrainian cuisine

Japanese cuisine